oxidative stress

Fast-food Shrinks Your Brain

Fast-food Shrinks Your Brain

Eating fast food — the epitome of highly processed “fake” foods — can have lasting ramifications on your brain health, so much so that researchers at Australian National University suggested you can cause “irreversible” damage by the time you reach middle age, just by eating a fast-food diet and not staying active. If you are middle-aged and haven’t been eating the best, don’t panic — you can start making healthier changes starting today. However, the new study is eye-opening, once again hitting home the importance of healthy eating when it comes to keeping your mind strong as you age. Fast-food increases risk of Type 2 diabetes, neurodegeneration.

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Glyphosate Is Causing Fatty Liver Disease

Glyphosate, the active ingredient in Roundup herbicide, has been making headlines for its potential to cause cancer, but another serious disease has also been linked to this ubiquitous chemical: non-alcoholic fatty liver disease (NAFLD), particularly the most advanced cases. Staggering amounts of glyphosate have been applied worldwide in recent decades. Since 1974, for instance, more than 1.6 billion kilograms (or about 3.5 billion pounds) of glyphosate have been used in the U.S. alone, accounting for 19% of its overall usage worldwide. Two-thirds of the total volume of glyphosate applied in the U.S. from 1974 to 2014 was applied in the last 10 years1 — a time during which rates of NAFLD also increased. As more and more glyphosate has been sprayed on agricultural lands, parks, and backyards, entering our food and water supplies, NAFLD rates have trended upward, from a prevalence of 15% in 2005 to 25% in 2010.2 Is there a connection? The answer increasingly appears to be yes.

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Curing The Incurable with Vitamin C – Thomas E Levy, MD, JD

Several years ago the author, cardiologist Thomas E. Levy, MD, JD was asked to assist Hal Huggins, DDS, with a number of Dr. Huggins’ dental patients. Each of the patients was quite ill and obviously suffering from one or more very serious medical conditions. Prior to sedating each patient, Dr. Huggins asked Dr. Levy to administer a specific protocol of vitamin C.Dr. Levy had never performed or even heard of such a practice, but was greatly impressed as each patient left the dental office markedly improved — many were asymptomatic. As a result, his interest in vitamin C was greatly aroused and he began a search through all the medical literature for any studies concerning this vitamin therapy and the miraculous results he had witnessed time and time again.

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